Couscous Tabbouleh
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 250 gm Couscous
- 4 Tomatoes (finely diced)
- 1 Cucumber (cut into pieces)
- 1 bunch Spring Onions (sliced)
- 40 gm fresh Parsley (chopped)
- Lemon Zest (grated)
- 6 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1 clove Garlic (crushed)
- 2 cups Hot water
Cooking Instructions:
- Take couscous with hot water in a bowl and stir well.
- Keep it covered until water is absorbed in. Seperate the grains using fork and leave it for 10 minutes.
- Mix together tomatoes, cucumber, spring onion, lemon zest and parsley in a large bowl.
- Add coucous to the bowl and blend well.
- Combine olive oil, lemon juice and garlic in a separate bowl and pour over couscous mix.
- Mix it well and serve with grilled fish.
