Cherry Pie
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 1 (9-inch) Unbaked Double Pie Crust
- 4 tbsp Quick-Cooking Tapioca
- 1/8 tsp Salt
- 1 cup White Sugar
- 4 cups Cherries (pitted)
- ¼ tsp Almond Extract
- ½ tsp Vanilla Extract
- 1½ tbsp Butter
Cooking Instructions:
- Preheat the oven to 400 degrees F. Arrange the bottom pie crust into a pie pan.
- Mix togetehr tapioca, salt, sugar, cherries and extracts in a bowl and leave it for 10 minutes.
- Spread the mixture over bottom of the pie crust and sprinkle with butter.
- Cover with top of the pie crust, fluting the edges.
- Bake for 45 minutes or until evenly golden brown.
- Cool, slice and serve.
