Aloo Capsicum Fry

Serves:	2
Recipe Type:	Veg.
Calories Per Serving:	250
Preparation Time:	10 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• 2 Potatoes (chopped large blocks)
• 1 Capsicum (chopped)
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• 1 tsp Cumin Seeds (jeera)
• 1 Onion (chopped/sliced)
• • 1 ½ tbsp Chili Powder
• • Salt to taste
• • One pinch Asafetida (ingu/hing)

Cooking Instructions:

• Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
• Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
• Fry the onion till it turns brown and then add capsicum into it.
• After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
• Add this mixture to the cooked potatoes and slide it in the oven.
• Bake the mixture for about 50 minutes at 350F (177C).
• Hot Potato and Capsicum fry is ready to be served.