Stir Fish Fry

Serves:	3
Recipe Type:	Non Veg.
Calories Per Serving:	452
Preparation Time:	25 M
Cooking Time:	10 M
Difficulty:	Average

Ingredients:

• 450 gms Boneless Fish Fillets (1 pound)
  
  For the Marinade:
• 1 Egg White
• 3 drops Sesame Oil
• 2 tsp Cornstarch
• 1 tbsp Rice Wine, Dry Sherry or White Wine
• 1 Clove Garlic (minced)
• 4 tbsp Vegetable Oil
• 1/2 Red Onion (sliced)
• 2 slices Ginger (shredded)
• Salt to taste
• Pepper to taste
  
  For the Sauce:
• 1 tsp Cornstarch mixed in 1 tbsp Water
• 1 tbsp Oyster Sauce
• 1/2 cup Fish Stock, Chicken Broth or Water
• 1/4 tsp Soy Sauce
  
  For the Garnishing:
• Mushrooms (as desired)
• Snow Peas (as desired)
• 2 tsp Ground Coriander (or as desired)

Cooking Instructions:

• The fish has to be sliced almost 1 1/2 inches by 1/2 inch in size.
• Add the ingredients of marinade one by one and cornstarch at the last.
• Mix all these well together and leave the mixture for 10 minutes.
• Combine the last 3 ingredients of the sauce in a bowl and set it aside.
• Pour water on cornstarch in another bowl and leave it aside.
• Heat a large pan and pour two tablespoons of oil in it.
• Gently place the sliced fish fillets and cook both sides till golden brown then put it aside in a plate.
• Pour 2 tablespoons of oil again into the same frying pan and wait for it to boil
• Put ginger, onion, garlic and fry them until they turn lightly brown.
• Once it is done then mix mushrooms and snow peas to stir fry it.
• Place the fish that you put aside earlier into the mixture and mix everything properly.
• Finally, sprinkle the ground coriander over the prepared mixture for flavor.