Mushroom Rice

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	216
Preparation Time:	5 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 1 cup Uncooked White Rice
• 1/2 tsp Parsley fresh (chopped)
• 2 tsp Butter
• 6 Mushrooms (coarsely chopped)
• 1 clove Garlic (crushed)
• 1 Green Onion( finely chopped)
• 2 cups Chicken Broth
• Pepper and Salt (to taste)

Cooking Instructions:

• First preheat the saucepan over medium heat.
• Then melt 2 tsp butter.
• Put green chopped onion, mushrooms, 1 clove garlic in the pan and cook it until they become slightly brown and liquid has evaporated.
• Now mix the cooked ingredients in rice and chicken broth.
• Season with salt, pepper and parsley.
• Decrease heat, cover and simmer for 20 minutes.
• Serve hot.

Suggestions:

• Serve as a main meal if you add cooked chicken after the rice is cooked. It will easily go with brown rice also.