Andhra Tamarind Rice

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	270
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• 3/4 Cup of tamarind juice.
• 2 Cups Rice (Cooked)
• 1 tsp Urad Dal
• ¼ Cup Peanuts
• ¼ Chana Dal
• ½ Bunch Curry Leaves
• 2 Green Chilies
• 4 red chilies
• 2 tbsp Mustard seeds
• 2 tsp Turmeric
• 1 tsp Asafoetida (Hing)
• ½ Cup Oil
• 1 tsp Jeera
• Salt ( to taste)

Cooking Instructions:

• Soak the tamarind in one bowl of water.
• Extract thick juice from it.
• Take a cooked rice in a bowl add little salt , tamarind juice and mix it well. keep this bowl aside.
• Take a frying pan add oil to it.
• Now add Mustard seeds, Channa Dal, Urad Dal, curry leaves, peanuts, red chilies, jeer , Asafoetida, and green chilies fry it for 3 minutes.
• Mix fried ingredients to the rice bowl.
• Tamarind rice is ready to eat.

Suggestions:

• Serve with coconut chutney.