Andhra Rasam
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
54 |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- ½ cup Toor Dal
- 4 Tomatoes (chopped)
- 1½ tbls Ghee/ Refined Butter
- 4 Garlic Cloves (Paste)
- Tamarind (Lemon sized ball)
- 3 tbsp Rasam Powder
- 1½ cups Water
- Coriander leaves (to garnish)
- Salt (to taste)
Cooking Instructions:
- Cook toor dal, tomato pieces, tamarind in pressure cooker.
- Add 1½ cup of water and let it give 3 whistles.
- Take all the cooked ingredients and grind them.
- Add garlic paste, the ground ingredient paste, rasam powder, coriander leaves, salt,ghee and mix it in a pan
- Keep the pan on the stove and boil for about 10mins.
Suggestions:
