Chili Idli

Serves:	3
Recipe Type:	Veg.
Calories Per Serving:	66
Preparation Time:	15 M
Cooking Time:	25 M

Ingredients:

• 5 Idli
• 1 cup( 236 ml) Maida
• 1/4 cup(59 ml) Corn flour
• 2 tsp Chili Powder
• 1 tsp Ginger-Garlic paste
• For Chili gravy:
• 1 Onion big (chopped)
• 1- 2 Tomato
• 1 tsp Chili Powder
• 1 tsp Garam Masala
• 1 tsp Jeera Powder (Cumin Powder)
• Salt to taste
• 1 Green Chili
• 1 tsp Ginger-Garlic Paste

Cooking Instructions:

• First cut the idlis into small cubes.
• Then make a paste by mixing ginger-garlic paste, maida, corn flour and 1tsp chili powder.
• Dip the idlis in this paste and deep fry it.
• Making gravy:
• Heat oil and season it.
• Add ginger-garlic paste, green chili, chopped onion and mix it.
• After sauté, add 1 tomato and mix it well again.
• Add garam masala, chili powder, Jeera powder on the mixture.
• Put the fried idlis and little water on the mixture and stir it well for 5 min.

Suggestions:

• Serve with coconut chutney