Beef Meatloaf

Serves:	8
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	65 M
Difficulty:	Easy

Ingredients:

• 800 gm Beef (minced)
• 2 Onions (peeled & chopped)
• 2 â€"3 cloves Garlic (chopped)
• 100 gm Breadcrumbs
• 100 ml Water
• 100 gm Cream
• 2 Eggs
• Salt to taste
• ½ tsp Black Pepper (ground)
• ½ tsp dried Thyme
• 3 tbsp Parsley (shredded)
• Few slices of Bacon
• 2 tbsp Butter

Cooking Instructions:

• Take breadcrumbs with water and cream in a bowl and blend well. Let it puff up.
• Heat butter in a pan and shallow fry onion and garlic.
• In a large bowl, combine together beef, fried onion & garlic, eggs, breadcrumb mixture, and all flavorings and shape into a loaf.
• Transfer the loaf to greased loaf pan and top up with bacon slices.
• Place the pan in a preheated oven and bake at 175°C for 1 hour.
• Serve it hot with boiled potatoes, vegetables and mushroom sauce.