Andhra Shrimp Curry
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
391 |
| Preparation Time: |
15 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- ½ kg ( 17 ounce) Prawn
- 1 tsp Coriander Seeds
- 2 Dried Kokum Pieces
- 1 cup( 236 ml)Coconut (grated)
- 1 Onion (chopped)
- 5 Red Chilies (chopped)
- 1 Green Chili (chopped)
- 2 tsp Oil
- Salt to taste
Cooking Instructions:
- Grind coconut, red chilies to a very smooth paste.
- Take a pan and heat oil.
- Put coriander seeds and fry it.
- Add chopped onions till they turn slightly brownish.
- Put prawns and fry for some time till the prawns become white in color.
- Add green chili, kokum and stir it well.
- Pour sufficient water, salt and cook until completely done.
Suggestions:
