Dates Chutney
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
17 |
| Preparation Time: |
5 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 8 oz rough Medjool Dates
- 1/4 tsp Red Chili Powder
- Salt to taste
- 1/4 tsp Cumin Powder
- 3 cup water
- 1/2 tsp Tamarind Paste
Cooking Instructions:
- Place dates in a medium saucepan and cover it with water.
- Cook it until the dates turn soft and tender.
- Set cooked dates aside to cool.
- Smash or puree the cooked dates in small batches in a blender, adding a little water as needed to make a smooth paste.
- Melt tamarind and spices to pureed dates. Stir well.
- Add more water as needed to make a thick sauce.
- Dates chutney is ready to serve.
Suggestions:
- serve it fresh with roti/chapati
