Coconut Milk and Rice
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
25 M |
| Difficulty: |
Average |
Ingredients:
- 2 Onion (medium sized) (finely chopped)
- 1 Cup Coconut Milk and Water 3/4th cup (mixed well)
- 5 Chilies (cut vertically)
- 1 Cup Rice
- 5 cloves Garlic (finely chopped)
- 2 Cardamoms
- Oil and Butter (to fry)
- 2 Cloves
- Cinnamon (small piece)
- 1 Anees
- Bay leaf (small piece)
- Cashews
- Salt (to taste)
Cooking Instructions:
- First soak rice in water for about 10 minutes.
- Take a pan and heat butter and oil inside it.
- Add the cardamom, cloves, cinnamon, anees, bay leaf to the hot oil and fry it for about half a minute.
- Add cashews to it and fry it for about half a minute, don’t burn it.
- Fry onions, chilies and garlic, till onions turn yellowish.
- Add and fry rice for a minute and add coconut milk with little water.
- Add salt for taste.
- Keep mixing it and bring it to halt when the rice is cooked.
Suggestions:
