Chemmeen Achar
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 500 gms (17.6 oz) Prawns (Chemmeen)
- Garlic to taste
- 6 tsp (3/8 cup) Tomato Sauce
- 4 tbsp (1/4 cup) Pickle Powder
- 4 tbsp Chilly Powder
- Oil to taste
- Vinegar to taste
- Salt to taste
Cooking Instructions:
- Clean the prawns thoroughly.
- Pat (rub) it with salt and set aside for 20 mins.
- Heat oil in a pan.
- Add prawns and cook it for 3 mins, mix them continuously.
- Add chilly powder, pickle powder and the garlic pods, and add the cooked prawns and mix it well.
- Add tomato sauce and mix it well.
- Let it cool for some time.
- Add vinegar.
Suggestions:
- This is a best side dish for dal and rice.
