Andhra tomato Rice

Serves:	6
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• 6 Tomatoes.
• 2 Cups Basmati Rice
• 1 Onion (medium sized)
• 5 Green Chilies.
• 1 Potato
• A handful of Green Peas
• Ginger and Garlic Paste
• 12-15 Curry Leaves
• 1 tsp Cardamom Seeds
• 3 Bay leaves
• 2 tbsp Oil
• 1 tsp Cinnamon Powder
• 4 Cloves
• 1 tsp Turmeric
• Salt (to taste)

Cooking Instructions:

• Wash the basmati rice and soak it for 30 minutes. Meanwhile chop all the vegetables into small pieces.
• Now take one pan and heat the oil and add all the spices, fry them of 5 minutes.
• Add the chopped vegetables.
• Cook it until the vegetables become soft.
• Now add soaked basmati rice after draining water. Mix it well for 5-10 minutes.
• Add the contents into rice cooker, add salt and cook it in a medium flames for 2 whistles.
• Now tomato rice is ready to serve.

Suggestions:

• Serve with curd or raitha