Fish Amritsar
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
370 |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 600 grams (21ounces) King Fish (Surmai) Fillets ( cut into fingers )
- 1 tbsp Red Chili Powder
- 2 Lemon (cut into wedges)
- 1 cup (236 ml) Gram Flour (Besan)
- Oil to deep fry
- 1 Egg
- 1 tsp Chaat Masala (Spice mix Masala)
- 1 tsp Carom Seeds (Ajwain)
- 2tbsp Ginger Paste
- 2tbsp Garlic Paste
- 1tbsp Lemon Juice
- Salt to taste
Cooking Instructions:
- Take a bowl and keep the fish fingers.
- Put ginger paste, carom seeds, garlic paste, lemon juice, red chili powder, salt, gram flour and mix well.
- Keep it aside.
- Take a pan and heat sufficient oil.
- Break an egg into the fish mixture and mix well.
- Fry the fish into the hot oil till golden and crisp.
- Place on an absorbent paper.
Suggestions:
- Serve hot, sprinkled with chaat masala and lemon wedges
