Ennai Kathirikkai Fry

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	704
Preparation Time:	30 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 5 Brinjals (small size)
• 7 Onions (large size) (finely grind)
• 2 Tomatoes (medium size) (finely grind)
• 2 tsp Coconut (grated)
• 5 cloves Garlic (finely grinned)
• 1 ½ tsp Ginger Paste
• 1 tsp Chili Powder
• 1 tsp Coriander Powder
• ½ bunch Curry Leaves (finely grind)
• ½ stick Cinnamon (finely grounded)
• 2 Cardamoms (finely grounded)
• 4 tbsp Oil (as required)
• Salt to taste

Cooking Instructions:

• Wash clean the brinjals and remove the stems from it.
• Split cut the brinjals in four halves from the stick end leaving half at the bottom portion.
• At medium heat place a non-stick pan with 1tbsp oil and add the onion paste then stir it golden fry.
• Add rest of the ingredients then stir it for seven minutes.
• Put aside the fried masala and once it cools stuff it inside the bringals.
• On to the same pan add rest of the oil and gently place the stuffed brinjals over it once it gets heated.
• Cover the pan and keep the heat at low mode then open it to stir it upside down.

Suggestions:

• Best serve it with pulao, paratha, and roti.