Fish Pulao
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
340 |
| Preparation Time: |
20 M |
| Cooking Time: |
35 M |
| Difficulty: |
Average |
Ingredients:
- 5 gm (0.17 ounce) Ginger (chopped)
- 5 gm (0.17 ounce) Garlic (chopped)
- 2 Green Chilies (chopped)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 500 gm (17 ounce) Boneless Fish
- 400 gm (17 ounce) Basmati Rice
- 2 Onion (chopped)
- ½ tsp Chili Powder
- 50 gm (1.7 ounce) Ghee
- 250 gm (8 ounce) Oil
- ½ tsp Lemon Juice
- Salt to taste
Cooking Instructions:
- Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili powder and mix well.
- Keep the marinate fish aside for about ½ an hour.
- Cook the marinated fish adding little water.
- Heat oil in a pan.
- Put onion, ginger, garlic and fry it till it turns brown.
- Add the cooked masala water into oil along with the lime juice.
- Take another pan and heat ghee
- Fry the rice in it.
- Add the masala water into the fried rice.
- Add half-cooked fish, salt and cook for about 20 minutes.
Suggestions:
