Coconut Roll

Serves:	3
Recipe Type:	Veg.
Calories Per Serving:	356
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2 cups Sugar (granulated)
• 2 tbsp Cornstarch
• 2 tbsp Butter
• 2 pinch Salt
• ½ cup Golden Raisins (dried grapes) (chopped)
• ½ cup Nuts (cashewnuts, badam) (chopped)
• 2 tbsp Coconut (powered) (toasted)
• Additional toasted coconut for rolling
• 1 tsp Vanilla Extract
• 1 cup Cream

Cooking Instructions:

• Combine sugar and cornstarch in large, saucepan, all the while mixing well.
• Add cream, butter and salt and bring to a boil over medium heat.
• Cook to the soft ball stage.
• Remove from heat.
• Cool to room temperature. Beat with a heavy wooden spoon until creamy.
• Add raisins, nuts, coconut, and vanilla. Continue beating until mixture can be handled.
• Turn onto a flat surface dusted with powdered sugar.
• Knead until smooth and creamy.
• Shape into a roll.
• Roll in additional toasted coconut, if desired.

Suggestions:

• To serve, slice with a sharp knife into serving pieces. Store tightly wrapped.