Cucumber Gojju

Serves:	4
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	25 M
Difficulty:	Average

Ingredients:

• Ingredients for grinding:
• 1½ tsp Channa Dal
• 6 tsp Coconut (dry or fresh)
• 2 tsp Methi Seeds
• 3 tsp Sesame Seeds (White Yellu)
• 1½ tsp Urad Dal
• 6 Red Chilies
  
  Ingredients for Gojju:
• 1/2 Cucumber (chopped)
• 6 tsp Brown Sugar
• 1 /2 tsp Turmeric (Haldi)
• 1 tsp Mustard Seeds
• Tamarind (paste)
• Asafoetida (Hing)
• 6 Curry Leaves

Cooking Instructions:

• Roast channa dal, coconut, methi seeds, sesame seeds, urad dal and red chilies in oil.
• Then take the roasted ingredients and grind it till it becomes a thick paste.
• Keep cucumber in microwave and make it soft.
• When the cucumber is hot add mustard seeds, asafoetida, curry leaves and haldi.
• Add tamarind paste to it and boil it.
• Finally add ground mixture and boil for about 10 minutes

Suggestions:

• Serve with pongal or hot rice