Chilli Chicken Curry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	450
Preparation Time:	15 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• ¼ tsp Hot Chilli Powder
• 1 Cup Tomatoes (chopped)
• 350 gm (12 oz.) Potatoes (peeled and cut into rough chunks)
• 500 gm (18 oz.) Chicken Breasts (boneless, skinless & cut into 3cm chunks)
• ½ tsp Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• 1 medium Onion (roughly chopped)
• 3 cm Root Ginger (roughly chopped)
• 2 cloves Garlic (roughly chopped)
• 2 tbsp Vegetable Oil
• 1 tsp Cumin Seeds (Jeera)
• ½ tsp Turmeric Powder
• Salt (to taste)

Cooking Instructions:

• Blend the ginger, onion and garlic in a bowl with 1 tbsp water, until smooth.
• Take a pan and heat oil.
• Put cumin seeds into the oil and fry it for a few seconds.
• Add chopped onion and fry it over a medium heat.
• Add blended ingredients into that with a cup of water and cook for 5 minutes.
• Sprinkle in the turmeric and chili powder.
• Put the potatoes, tomatoes and cook it until the potato becomes soft.
• Add the chicken, along with garam masala and simmer for 15-20 minutes, or until cooked.
• Scatter over coriander leaves.

Suggestions:

• Serve with flavored rice and natural yogurt.