Pepper Mushroom Fry

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	32
Preparation Time:	25 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 500 gm Mushrooms (chopped in the middle)
• 10 Dry Red Chilies
• 8 Garlic (minced)
• 2 Onions (finely sliced)
• 4 cardamoms (crushed)
• 4 Cloves (crushed)
• 1 Stick Cinnamon
• 50 gm Ginger (finely ground)
• ½ tsp Turmeric Powder
• 1 tbsp Coriander Seeds
• 1 cup Curd
• 2 tsp Lemon Juice
• 1/4 cup Coriander Leaves (chopped)
• 3 tbsp Oil
• Salt to taste

Cooking Instructions:

• Place a frying pan over a medium heat stove and roast the chilies dark and put it aside.
• Pour 2 tsp of oil over the heated pan then fry the coriander seeds and garlic for three minutes.
• Once it is done then put it along with the above ingredients into the blender to grind it in a smooth paste.
• Over a medium heated stove place a saucepan and add oil to it to fry the onions golden.
• Keep the fried onions aside to add the ingredients like cinnamon, cardamom and cloves to it for fry.
• Stir the ingredients for two minutes till it emits an aroma, then add the mushrooms, turmeric and salt.
• After five minutes, add the spices and stir it for two minutes.
• Pour curd into it and stir it for five minutes till it becomes dry.
• Once everything is cooked then add the lemon juice.
• Top it with fried onions before serving and chopped coriander.

Suggestions:

• Best serve it with rice, roti, pulao or naan.