Coconut Pecan Cookies
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
234.3 |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 1/3 cups All-Purpose Flour (Maida) (sifted)
- 1 tsp Baking Soda
- 1/2 tsp Cream of Tartar
- 1 cup (2 sticks) Butter (softened)
- 1 1/3 cups Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 cup Coconut (flaked)
- 1 cup Pecans (Chota Akhrot) (chopped)
Cooking Instructions:
- Preheat the oven to 350°. Butter a cookie sheet.
- Combine together flour, baking soda, and cream of tartar in a large mixing bowl. Keep aside.
- In a seperate bowl whip butter with sugar until fluffy.
- Stir in eggs, along with vanilla. Beat after each addition.
- Pour in the flour mixture. Blend well to form a smooth batter.
- Add coconut and pecans to the batter. Mix well.
- Drop tablespoonfuls of batter onto the buttered cookie sheet at 1 inch apart.
- Bake in the preheated oven for 15-20 minutes, or until golden brown in colour.
