Meen Kuzhambu

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	343
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 1 Kg Fish (Cleaned)
• 1 tbsp Red Chili Powder
• 2.tbsp Coriander Powder
• ½ tsp Fenugreek
• 5 Clove Garlic
• 1 tsp Jeera
• ½ Jeera Powder
• 1 Big Onion ( Sliced)
• ½ tsp Mustard Seeds
• 2 springs Curry Leaves
• ½ tsp Turmeric Powder
• 2 inches piece Tamarind
• ½ tsp Pepper
• Ginger (Crushed)
• Oil
• Salt ( to taste)

Cooking Instructions:

• Take tamarind extract . Keep it aside in a bowl.
• In a mixer add ½ onion, garlic, jeera, pepper and make a paste.
• Add grinded paste into tamarind extract bowl and add coriander powder, jeera powder, chili powder and salt.
• Take a pan add oil, mustard seeds, curry leaves, once it start spluttering add fenugreek seeds and then add remaining ½ onion and turmeric powder fry it until onion becomes brown.
• Now add tamarind extract, once it begins to boil add ginger.
• Finally add fish and cook it in low flame until fish is done.

Suggestions:

• Serve with rice or chapati.