Nadan Beef Curry
| Serves: |
2 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
220 |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 tsp Garam Masala Powder
- 2 tsp Kashmiri Chilli Powder
- 1 tsp Coriander Powder
- 2 tsp Pepper Powder
- 1/4 tsp Turmeric Powder
- 1 kg Indian Beef
- 500gm Onion
- 2 Big Tomato
- 3 tsp Ginger (chopped)
- 3 tsp Garlic (chopped)
- 5 Green Chilli (chopped)
- ½ cup Curry Leaves (chopped))
- Salt for taste
Cooking Instructions:
- Fry onions, ginger garlic, green chili, curry leafs in 4 tbsp cooking oil till they turn golden brown.
- Add tomatoes and keep for some time in medium heat so as it will be cooked softly.
- Add all the masala powders and stir for 2-3min.
- Pour 2 cups of water and boils it for 4 min till oil floats.
- Add beef and more water till it cooked soft.
Suggestions:
