Nadan Beef Fry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	105
Preparation Time:	15 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 3/4 tsp Salt
• 2 tsp Meat Masala
• 1 tsp Coriander powder
• 3/4 tsp Pepper powder
• 1 tbsp Coconut Slices (cut into thin squares)
• 1 sprig Curry Leaves (chopped)
• 2 tbsp Oil
• 400 gm Beef (cut into small cubes)
• 1 Onion(medium) (diced finely)
• 1 inch piece Ginger ( crushed)
• 10 Garlic Pods (chopped)
• 1/2 tsp Turmeric Powder

Cooking Instructions:

• Pressure cooks the finely chopped ginger and garlic, beef cubes, chopped onion, turmeric powder and salt with minimum water.
• Once the beef get cooked keep the lid open and on the fire till it gets completely dry.
• Heat oil in a pan and fry the meat masala and coriander powder in low fire for 2 mins.
• Add pepper powder to the masala.
• Put this masala to the cooked beef and mix well.
• Heat oil in a deep fry pan.
• Add the beef, curry leaves and cook it in low fire for 10 mins.
• Lightly fry the coconut pieces and add it to the prepared beef.
• Garnish it with curry leave.

Suggestions:

• Serve with Porotta, Chapathi, Dosas, or Appams.