Makki ki Roti
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
71 |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1/4 cup Grated Radish (Mooli)
- 1 tsp Green Chilies (chopped)
- 2 tbsp Coriander (Dhania) (chopped)
- 2 cups Corn Flour (makai ka atta)
- 1 tsp Oil
- Ghee for cooking
- Corn Flour (Makai ka atta) (for rolling)
- Salt to taste
Cooking Instructions:
- Squeeze the extra water from the radish.
- Mix all the ingredients in a bowl and using appropriate amount of water.
- Knead dough.
- Split the dough into 5 equal portions.
- Roll out each portion of dough in to thick round roti using little flour at the time of rolling.
- Heat the tava or non-stick flat pan.
- Cook each roti till brown spots appear on both the sides using little ghee.
Suggestions:
- Serve hot with jaggery or pickle.
