Andhra egg curry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	99
Preparation Time:	30 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 4 Boiled Eggs.
• 1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• 2 Green Chilies ( Sliced)
• 1 tsp Ginger Garlic paste
• ¼ Cup Coconut
• 2 Cloves
• 1 Piece Cinnamon Stick
• ½ tsp Garam Masala Powder
• 1 tsp Poppy Seeds
• 1 tsp Jeera
• 1 Big Onion ( Sliced)
• 2 Piece Cardamon
• 2 Tomatoes ( Chopped)
• ½ Cup Coriander Leaves ( Chopped)
• 1 tsp Saunf
• 12 Curry Leaves
• Oil
• Salt( to taste )

Cooking Instructions:

• In mixer add coconut, saunf, poppy seeds, garam masala, red chili powder and salt and make a paste.
• Heat up the oil in the pan add cardamom, cinnamon ,cloves and jeera and then add onion.
• Fry until it become brown.
• Then add green chili and curry leaves and fry it for 2 min.
• Add ginger garlic paste and fry until the raw smell goes.
• Add chopped tomato and fry for 5 min or until till it become soft.
• Add grinded paste and cook in low flame and fry for 3 min.
• Add 1 ½ cup water bring it to boil and eggs cook it 5 min.
• Garnish with coriander leaves and serve.

Suggestions:

• Tases good with rice or chapati