Kerala Murukku

Serves:	7
Recipe Type:	Veg.
Calories Per Serving:	130
Preparation Time:	20 M
Cooking Time:	20 M
Difficulty:	Average

Ingredients:

• 3 cups Raw Rice Flour
• 1 cup Chickpeas Flour (Besan) (roasted)
• 2 cup Horsebean/Black Gram Flour (Urad) (roasted)
• 2 tsp Sesame Seeds (finely ground)
• 2 tsp Cumin Seeds (finely ground)
• 3 pinch Asafoetida Powder
• 2 tsp Ghee
• Salt to taste
• ½ kg Oil

Cooking Instructions:

• Sieve all the flours separately for thrice till you get the fine powder.
• Shift all the flours to a large bowl and mix it with salt.
• Rub it with ghee then pour water to make a thick paste.
• Mix rest of the ingredients and add it to the paste.
• Stir the paste for a minute and shift it to the Murukku maker.
• At higher flame place the pan and add oil to it.
• Allow the oil to heat well then add the cumin into it.
• Start to make rings with the Murukku maker and remove it once it becomes golden brown.

Suggestions:

• Best serve it with mint or tomato sauce.