Banana Appam
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
150 |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 3 Bananas (ripe plantain)
- Vegetable Oil
- Oil for frying
- 3tsp Maida (all purpose flour)
- A pinch of Turmeric Powder
Cooking Instructions:
- Slice the banana into round pieces.
- Take a pan filled with maida, sugar and pinch of salt with water.
- Keep the sliced pieces of bananas into the batter and coat it well.
- Heat the pan with oil and fry the maida coated banana slices
- Take it out and banana Appam is ready.
