Jeera Chicken

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	350
Preparation Time:	20 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 Chicken Piece
• 1 tbsp Lemon Juice
• 5 Green Chilies
• 2 tbsp Oil
• ½ tsp Cumin Seeds
• 1 Cup Yogurt
• 1 bunch Mint Leaves
• 1 bunch Coriander Leaves
• Salt to taste

Cooking Instructions:

• Clean the chicken into pieces and wash it thoroughly.
• Heat the oil in a pan and add cumin seeds and allow it to splutter.
• Later add Green chilies, mint, coriander leaves.
• When this mixture begins to turn its color to brown add chicken pieces and toast it for a while.
• Do not forget to add yogurt and chopped coriander leaves.
• Cover the mixture till the chicken is done.