Paneer Chilli
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
124 |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 tsp Ginger-Garlic Paste
- 1/2 cup Onions(slices)
- 1/2 cup Capsicum(slices)
- 1 tsp Oil
- 2-3 strands Coriander Leaves (chopped)
- 1 cup Paneer (chopped into cubes)
- 3-4 Green Chilies (chopped)
- 1 tsp Soya Sauce
- 1 tsp Tomato Ketchup
- Salt to taste
Cooking Instructions:
- Heat oil and fry the Paneer cubes till they turn slightly brownish.
- Take them out in a plate.
- In the remaining oil, add onions, ginger-garlic paste and fry till onions turn translucent.
- Add green chilies, capsicum and fry till they become soft.
- Add paneer, tomato ketchup, soya sauce, and salt.
- Mix well and garnish with coriander leaves.
Suggestions:
