Kabuli Chana
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
102 |
| Preparation Time: |
15 M |
| Cooking Time: |
25 M |
| Difficulty: |
Easy |
Ingredients:
- ¼ cup Onion (grated)
- ¼ cup Tomato Puree
- 1 tsp Ginger (thinly sliced)
- ½ tsp Garlic (minced)
- ¼ cup Coriander Leaves (chopped)
- 100 gms Kabuli Chana
- ¼ tsp Cumin Powder
- ¼ tsp Coriander Powder
- ¼ tsp Turmeric Powder
- ¼ tsp Garam Masala
- 500 ml Water
- Salt and chili powder to taste
-
- For garnishing
- 1 onion (sliced)
- 1Tomato (chopped)
- 1 Green Chilies (chopped)
Cooking Instructions:
- Soak chana overnight in 2 cups water.
- Add salt and pressure cook on high.
- Heat for 5 minutes.
- Lower the heat and continue to cook for another 7 min.
- Take out from fire and when cool, put the chana in a bowl.
- Heat oil in a pan and add cumin seeds and lightly roast it.
- Put coriander powder and turmeric powder and stir well.
- Add the ginger, garlic, onion, tomato puree, chili powder and the remaining water.
- Pressure cook for 10 min.
- Add the boiled chana along with the water and simmer for 5-7 min.
- Add the garam masala and half the chopped coriander leaves and cook till the gravy thickens.
- Garnish with sliced tomatoes, green chilies and sliced onions.
Suggestions:
