Besan Halwa
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
309 |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup (8 oz.) Besan (Gram Flour)
- 1 cup (236 ml) Ghee
- 1 cup (8 oz.) Sugar
- 2 tbsp Cashews (chopped)
- ½ tsp Cardamom Powder
- 1 cup (236ml) Water
Cooking Instructions:
- Take a pan and heat it on low flame.
- Roast the dry besan into the pan till it changes color to brown.
- Add ghee into the besan and mix it well.
- Cook the besan in it for 5-7 minutes.
- Add sugar and chopped cashews into the besan when the besan becomes dark brown.
- Pour in water and stir continuously to avoid lumps formation.
- Reduce heat and keep stirring.
- Once besan achieves the consistency of a smooth, flexible paste, then you can make out that halwa is ready.
- Sprinkle with cardamom powder and mix well.
Suggestions:
