Egg Masala Curry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	80.5
Preparation Time:	20 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 4 Eggs (boiled)
• 3 Onions (finely grind)
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 3 Cardamom (crushed)
• 2 tsp Hot Spice (Garam Masala)
• ½ stick Cinnamon (crushed)
• 3 Green Chilies (slit in mid)
• 2 Tomatoes (finely grinned)
• 1 tsp Lemon Juice
• 1 bunch Coriander Leaves (finely chopped)
• Oil (as required)
• Salt to taste

Cooking Instructions:

• Take out the hard shell from the eggs and put it aside on a plate.
• Take a thick pan and heat it at medium flame.
• Pour the oil and saute the onions into it till golden brown.
• Add the paste and stir it for two minutes.
• To it now add the other ingredients sparing a handful of chopped coriander and fry it for seven minutes till smell emits.
• Pierce the eggs with a fork and fry it with mixture for ten minutes.
• Pour the water and allow it to boil for five minutes.
• Remove the pan from the flame when the gravy thickens.
• Garnish it with chopped coriander by sprinkling over it.

Suggestions:

• Best serve with roti, roomali roti and rice.