Chocolate Eclair Pie
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
93 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 340 grams Graham Crackers
- 85 French Vanilla (Instant Pudding)
- 2 Cups Milk
- 2 tsp Milk
- 340 grams Container Milk Chocolate Frosting
- 225 grams Container Whipped Topping
- Cooking Spray
Cooking Instructions:
- Squirt a 9Ã-13 pan with Cooking Spray.
- Coat bottom of pan with graham crackers
- In large bowl combine together pudding and 3 cups of milk.
- Beat until mixture start to thicken.
- Fold up in whipped topping.
- Spread uniformly over graham crackers
- Add one more layer of graham crackers over pudding mixture.
- Mix left over 2 tbsp of milk with chocolate frosting
- Spread uniformly over top layer of graham crackers
- Refrigerate overnight.
