Baked Chicken Teriyaki

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	103
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• ½ Kg Chicken ( Clean, wash and cut it into pieces)
• 6 tbsp Sugar
• ½ tsp Monosodium Glutamate
• 2 cloves Garlic ( Crushed)
• 1 tbsp Salad Oil
• 1 ½ inch size Ginger Root

Cooking Instructions:

• Mix all the ingredients in a bowl and soak it over night.
• Bake it in 350 deg for 1 hour approximately.
• Turn rarely for even browning.
• Serve it.

Suggestions:

• serve with sauce