Tuna Dip
Serves: | 2 |
Recipe Type: | Non Veg. |
Preparation Time: | 10 M |
Difficulty: | Easy |
Ingredients:
- 185 gm Tuna (packed in water)
- 1 small Onion (choped)
- 1 tsp Capers
- 3 tbsp Herbed Quark
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice
- Black Pepper (to taste)
- Salt (to taste)
Cooking Instructions:
- Take all the ingredients except capers and herbed quark in a blender and blend into fine paste.
- Transfer into the serving bowls.
- Sprinkle with capers with herbed quark.
- Serve with finn crisps.