Chocolate Parfait
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 40 gm Chocolate Instant Pudding Mix
- 2 cups Low Fat Milk
- ½ cup light Sour Cream
- 240 gm frozen whipped Topping (thawed and halved)
- ¾ cup Chocolate Graham Cracker (crumbs)
- 1 tbsp Chocolate (grated)
Cooking Instructions:
- Take pudding mix, milk and cream in a bowl and mix well.
- Mix in 1½ cups of whipped topping to the bowl.
- Put chocolate cracker in glasses and spread 1/3 pudding mixture over it. Do the same with remaining chocolate cracker and pudding mixture.
- Add on grated chocolate along with left over whipped topping.
- Refrigerate it covered for 1 hour.
- Serve it cold.
