polish haluski
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Average |
Ingredients:
- 1 medium size Cabbage (chopped)
- 2 large Onions ( Chopped )
- 2 Cups Potatoes ( Crushed)
- 2 Eggs ( Well Beaten)
- 3 Sticks of Butter
- Flour
- Salt to taste
Cooking Instructions:
- Take a bowl and add potatoes, egg and mix it well thoroughly.
- Add sufficient flour, salt mix it and make it soft.
- Make into rolls and cut about 1” piece.
- Place it into boiling water and cook about 10-12 min.
- Drain in small hole strainer,while boiling the dumplings
- In a large pan cook the butter, cabbage and onion until onions becomes brown.
- Add drained dumplings to fry pan and cook a 10-15 min.
- Mix it well while cook.
- Serve it.
Suggestions:
