andhra paruppu podi
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- ¼ Cup Peanut
- 1 Cup Chana Dal
- 20 Red Chilies
- 10 Curry Leaves
- 10 Flakes Garlic
- Salt to taste
Cooking Instructions:
- Heat up the pan
- Add chana dal, peanut, red chilies, curry leaves, garlic fry it until it becomes brown.
- Keep aside for 10 -15 min , let it cool.
- Add all the ingredients into mixer and make a powder.
- Andhra spicy aruppu podi is ready to serve.
Suggestions:
- serve with rice, idly or dosa
