Boti Kebab
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 200 gms Meat (Lamb)
- 1/2 Cup curd
- 2 Ginger
- 5 Garlic flakes
- 1 Large onion
- 1 tsp Coriander powder
- 5 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin seed powder
- 6 Cloves
- Salt to taste
Cooking Instructions:
- Wash the meat and cut into cubes.
- Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
- Marinate the meat cubes in this mixture for 1 hour.
- Stick the meat onto skewers.
- Grill it for 20 minutes.
- Garnish it with onions.
