Moong dal khichdi

Serves:	3
Recipe Type:	Veg.
Calories Per Serving:	375.2
Preparation Time:	5 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1 cup Yellow Moong Dal (split yellow gram)
• 1 cup Rice (chawal)
• 1/2 tsp Turmeric Powder(haldi)
• 10 Black Peppercorns (kalimirch)
• 2 tbsp Ghee
• Salt to taste

Cooking Instructions:

• Wash and soak the moong dal and rice together. Drain.
• In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4 1/2 cups of water and salt.
• Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
• Remove from the pressure cooker, add the ghee and mix well.
• Serve hot with kadhi and papad.