Pineapple Hawaiian Chicken
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
200 |
| Preparation Time: |
15 M |
| Cooking Time: |
25 M |
| Difficulty: |
Average |
Ingredients:
- 1 Kg Chicken (cleaned, washed and cut into pieces)
- 510 grams Pineapple (crushed)
- 2 tbsp Soya Sauce
- 4 tbsp Sugar
- 1 tbsp Onion (chopped)
- 2 tbsp Butter
- 1 tsp Cornstarch
- Cooking Oil
- Salt (to taste)
- Pepper (to taste)
Cooking Instructions:
- Preheat the boiler.
- Brush the chicken with oil, season with pepper and salt.
- Keep the skin side down in boiler pan.
- Broil 6” from heat till lightly browned for 20 min.
- Turn broil 20 min.
- Mean while in small saucepan add sugar and cornstarch.
- Blend in crushed pineapple, soy sauce, chopped onion and butter.
- Cook and mix till it is thickened.
- Cook for one more min.
- Serve it.
Suggestions:
