Peanut Chikki
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
98 |
| Preparation Time: |
5 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 170gm Jaggery
- 1/2cup Water
- 3 tsp ghee
- 300gm Roasted Peanuts (without oil)
Cooking Instructions:
- Take out skin of peanuts and crush them into big pieces.
- Break jaggery.
- Add water into the jaggery and make syrup.
- Once the syrup become thick then takes out from fire.
- Put nuts and mix well.
- Place the nut into a greased plate and spread evenly.
- Cut into pieces.
Suggestions:
