Pickled Hard Boiled Egg
| Serves: |
10 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
80 |
| Preparation Time: |
20 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 300 ml Vinegar
- 2 cloves Garlic
- 1tsp Pickling Spice
- 2 tbsp Sugar
- 3 tsp Turnip liquid
- 10 Eggs (hard boiled)
- Salt to taste
Cooking Instructions:
- Place a vessel over medium heat and add all the ingredients except for the eggs.
- For seven minutes boil it and put it aside to allow it to cool.
- Pour the liquid into a sterilized glass container and add the eggs to it.
- Seal it tight and refrigerate it for a day before you have it.
Suggestions:
- Best serve it with rice and biriyani.
