Calamari Steaks
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
252 |
| Preparation Time: |
20 M |
| Cooking Time: |
25 M |
Ingredients:
- 4 calamari steaks
- 2 Eggs
- ½ tbsp Pepper
- 2 cup Flour (all- purpose)
- 2 cup Italian Seasoned Breadcrumbs
- Canola Oil (to fry)
- Salt to taste
-
Cooking Instructions:
- Take a big skillet and put oil on that.
- Put flour in shallow bowl.
- Take another bowl and beat the eggs.
- Seasoned bread crumbs in another pan.
- Baste salt and pepper in the calamari steaks.
- Dip calamari steaks first into flour then into egg, then in to seasoned bread crumbs.
- Fry it until the calamari steaks turn brown on both sides.
Suggestions:
