Eggless Waffle
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Difficult |
Ingredients:
- 640 ml Milk
- ¼ tsp Vanilla Essence
- ½ cup Butter
- ¼ tsp Salt
- 50 gms Powdered Sugar
- 400 gms Flour
- 2 tbsp Lemon Juice
- 1 tsp Baking Soda
- Butter (for greasing)
Cooking Instructions:
- First combine the milk, butter and vanilla essence in a large bowl and mix it thoroughly.
- Sieve the flour, salt and soda three times in a bowl for a proper mix and add sugar to it.
- Add the milk mixture to it gradually and stirring it continuously to make a smooth batter.
- Add the lemon juice and mix well.
- Gently spread the mixture on the preheated and butter greased waffle plates.
- Close and bake it for about 5 minutes.
- Off the baker and serve it hot
Suggestions:
