Lamb Tikka
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
20 M |
| Cooking Time: |
40 M |
| Difficulty: |
Average |
Ingredients:
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tbsp Lemon Juice
- 8 Cloves Garlic (crushed)
- 1 inch Ginger (grated)
- Red Food Color
- 1 pint Natural Yogurt
- 1 tbsp Cumin Powder
- 1 tbsp Garam Masala
- 1 tsp Coriander Powder
- 2Lbs Lamb Steaks (cubed)
- 1 Lemon (sliced)
- Salt to taste
Cooking Instructions:
- Make paste with the all spice powders, masala, food color, lemon juice, ginger and garlic.
- Stir the paste well with the yogurt and salt to make a tandoori marinade.
- Marinate the lamb in the tandoori marinade for 2 hours.
- Preheat the oven for at least 20 minutes.
- Remove excess marinade from the lamb and put lamb pieces on skewers on a wire rack in the oven.
- Cook for 15-20 minutes.
- Garnish with the wedges of lemon.
Suggestions:
