Cheese Stuffed Meatball

Serves:	10
Recipe Type:	Non Veg.
Calories Per Serving:	487
Preparation Time:	20 M
Cooking Time:	60 M
Difficulty:	Average

Ingredients:

• 1 1/2 lb (600 gms) Beef (ground)
• 1 1/2 lbs (600 gms) Pork (ground)
• 1/3 cup Milk
• 1/3 lb Mozzarella Cheese (cubed)
• 1 cup Breadcrumbs
• 3 large Eggs (lightly beaten)
• 3 Garlic Cloves (minced)
• 1 3/4 tsp Kosher Salt
• 1/2 tsp Pepper (ground)
• 1/3 cup Fresh Parsley (minced)
• Olive Oil (for deep frying)
• 6 cups Tomato Sauce
• Parmesan Cheese (grated) (for serving)

Cooking Instructions:

• In a big bowl mix milk and bread crumbs.
• In another bowl, whip eggs. Pour whipped eggs into the big bowl along with meats, parsley, garlic, salt and pepper.
• Mix all the ingredients with hands.
• Make small balls using dough.
• Flatten the rolls by pressing in between the palm, place cheese cubes in the center and seal it.
• Now in a deep pan, heat oil.
• Put the balls and deep fry it until the balls turn brown in color.
• In a skillet pour tomato sauce and let it boil in a medium high flame.
• Add meat balls into the sauce cover it and let it cook for another 30 minutes in low flame.
• Uncover and cook for another 10 minutes.
• Garnish it with grated cheese and parsley before serving.

Suggestions:

• Serve it with Italian pasta.