Chinese Coconut Shrimp
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
56.5 |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Average |
Ingredients:
- 500 gm Shrimp (cleaned, deveined and peeled)
- 500 ml Coconut Milk
- 2 cups Bread Crumbs Plain
- 6 tsp Chinese Five Spice Powder
- 4 tsp Organic Coconut (shredded)
- Olive Oil (as per requirement)
Cooking Instructions:
- Pour the coconut milk to a vessel and shift the shrimps to it.
- Soak it for an hour in the fridge.
- To a large bowl crush finely the bread crumbs and finely mix with the Five Spice and shredded coconut.
- Remove the shrimp from the coconut liquid.
- Cover the shrimps with the bread mixture and crisp fry it in the olive oil.
Suggestions:
- Best serve it with coriander or tomato sauce.
